Dawn had posted a card on her blog a while ago where she had made a 3" square border using the Dotted Scallop Ribbon Border punch. Since the word stamp I wanted to use wouldn't fit on that size, I took her idea one step further and expanded it to a rectangle. I had a lot of weirdly punched paper scraps before I finally figured out the correct dimensions for the base rectangle! How did I do it? First I marked the center of my punch with a permanent marker. Then I centered a 3" wide strip of cardstock in the punch, and drew a line on my punch on either side of the cardstock with my marker. If you center the 3" piece of cardstock between the lines on the punch, you can punch out the scallop ribbon shape and leave a nice square on either end. Then I started playing around with different lengths of cardstock. I found that 3" x 3-5/8" and 3" x 4-5/16" make perfect rectangles. To match up the punched holes on the long length, you need to line up the right side of your cardstock with the mark on the right side of your punch, punch it out, and then line up the left side of the cardstock with the mark on the left side of the punch and punch. It's a lot easier than it sounds, and the results are certainly worth it! Sadly, my camera just couldn't capture the rich shimmer of this card.
Recipe
Stamps: Everything Nice
Paper: Shimmery White cardstock
Ink: Crumb Cake
Accessories: Basic Rhinestone jewels, 5/8" Organza ribbon, Elegant Bouquet embossing folder, Big Shot, Stampin' DimensionalsWell, it's raining again here (sigh) but hopefully the pitter patter of the raindrops on the roof will sweetly lull me to sleep. I'll try to keep to a regular posting schedule of Tuesdays and Fridays, so I'll see you again next week. Have a great weekend!
No comments:
Post a Comment